Lactic Acid Fermentation is done by our muscle cells and certain bacteria can regenerate NAD+ by this process. NADH is oxidized to NAD+ as pyruvate is reduced to lactate . Muscle cells can switch to lactic acid fermentation when the need of ATP outpaces the delivery of O2 via the bloodstream. In any case, the lactate is carried in the blood to the liver, where it is converted back to pyruvate and oxidized in the mitochondria of liver cells. The diary industry uses lactic acid fermentaion by bacteria yo make cheese and yogurt.
Lactic acid fermentation is a metabolic strategy that humans, other animals, and various bacterial species use to generate energy from glucose molecules under certain conditions. Specifically, when oxygen is scarce, cells can burn glucose anaerobically, meaning without oxygen, to generate small amounts of energy. There are several uses, both cellular and outside the body, for lactic acid fermentation.
Lactic Acid Fermentation : NAD+ is regenerated as pyruvate is reduced to lactate.
Lactic acid fermentation is a metabolic strategy that humans, other animals, and various bacterial species use to generate energy from glucose molecules under certain conditions. Specifically, when oxygen is scarce, cells can burn glucose anaerobically, meaning without oxygen, to generate small amounts of energy. There are several uses, both cellular and outside the body, for lactic acid fermentation.
Lactic Acid Fermentation : NAD+ is regenerated as pyruvate is reduced to lactate.